Socarrat Paella Bar New York Magazine The Thousand Best

We also aim to deliver a comprehensive dining experience that keeps you coming back for more. This Staten Island theater is one of the borough’s most beloved cultural spots. This public garden and cultural center in the Bronx overlooks the Hudson River, with sweeping views west to the New Jersey Palisades.

Socarrat Paella Bar – New York’s Favorite

All menu choices are pre-selected by the guest prior to dining and portioned to the size of the party.Join us and experience Spain at Socarrat Paella Bar. Socarrat Paella Bar, named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the Spanish Benevolent Society. Like that expat hangout, Socarrat specializes in traditional tapas like gambas al ajillo and patatas bravas, and entrées focus largely on paellas and fideuàs.

Flamenco

Speaking of dates, we don’t recommend coming here with a party of two, just for the simple fact that you’re pretty much guaranteed to sit with the strangers. Come in a party of three or four, and you should be dining comfortably at a table made for people with shoulders. This Nolita location is exciting news for a few reasons, most notably that it’s much larger and they take reservations. No more bumping elbows at Socarrat Chelsea’s communal table and praying you don’t get seated next to a lefty. Servers at Socarrat Paella Bar skillfully guide diners to uncover the best part of the paella, the socarrat, while the intimate setting and authentic Spanish flavors make for a memorable dining experience.

Socarrat Paella Bar – Nolita

But despite all that extra space, they have inexplicably occupied 40% of the room with a communal table. Now, we’re all for group dining with strangers, but the only way you are having a comfortable meal sitting at this thing is if you have the body frame of Beaker from The Muppets. They need to socarrat chelsea pull about five stools away from the equation so you and your date won’t have to deal with the lady next to you breathing on your calamari. Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan. Flamenco’s dance component was born in the 15th century with the gypsies’ (Gitanos) arrival to Andalucia.